Is eating rice noodles often harmful to your health?
Nowadays, many people add white lumps when making rice noodles. If this substance accumulates for a long time, it will make people get aplastic anemia!
It is advisable to eat less!
Alum is added to it, which is a coagulant, but it is not too bad, but it is harmful to human body because it absorbs Al ions, that is, aluminum, especially in terms of intelligence. It is recommended to eat less!
It doesn't matter if you don't eat it often It is said that something similar to plasticizer has been added to rice flour. I heard it a long time ago. I heard that the production process of rice money is dirty and not suitable for long-term consumption. In fact, many foods now have additives, but they have not been reported. I can only say, eat as little as possible. After all, you can't live without eating people.
"Black-hearted rice flour" increases the risk of cancer
It is difficult to determine whether "a drop of incense" is a fake simply from the composition, but it can be made by chemical synthesis or using inferior sesame oil essence. Taking chemical synthetic substances is very harmful to human body, and long-term consumption will also cause cancer.
In addition, sodium thiosulfate formaldehyde is an industrial bleaching agent, which is often illegally added to foods such as yuba, vermicelli and flour. The purpose is whitening, keeping fresh and improving the taste. Long-term consumption can lead to dizziness, headache, fatigue, lethargy, loss of appetite, decreased vision and other symptoms. Boric acid is also a commonly used chemical raw material, mainly used to produce washing powder or soap. When it is put into food, it can also strengthen muscles. Long-term consumption can cause fever, shock, cyanosis, headache, dizziness, coma, diarrhea, nausea and vomiting, bloody stool, abdominal pain and other symptoms. These added things are at least not nutritious to the human body and even more harmful to health.
Eating rice noodles equals eating "plastic"
It is understood that sodium bicarbonate and boric acid are industrial raw materials, and their components are similar to those of "synthetic plastics", and they are additives prohibited from being put into food by the state. Shockingly, there is a rumor in the rice noodle industry that "a bowl of rice noodles is equal to six plastic bags".
Rice flour itself is not nutritious, but chicken soup, the meat and vegetables in it are nutritious. You can eat it if you want, but you can't eat it well every day. I also like chicken soup rice noodles very much now. It's comfortable to add vinegar and hot sauce, but it's not at home. If you have to take five trains to eat, it will be winter, so you don't go often. Usually go once a week or ten days.