According to Article 9 of the Detailed Rules for the Implementation of the Regulations on Hygiene Management in Public Places, operators in public places should establish a health training system, organize employees to learn relevant health legal knowledge and public health knowledge, and conduct assessment. Those who fail the examination shall not be arranged to take up their posts.
Article 10 Operators of public places shall organize employees to have an annual health check-up, and employees shall not take up their posts until they have obtained valid health certificates. Persons suffering from digestive tract infectious diseases such as dysentery, typhoid fever, viral hepatitis A and viral hepatitis E, as well as persons suffering from active pulmonary tuberculosis, suppurative or exudative skin diseases, shall not engage in the work of directly serving customers before being cured.
Extended data:
To cultivate students' good personal hygiene habits, it is necessary to strengthen health knowledge education. Students should be educated in personal hygiene through classes, morning meetings, class meetings, activities of the Young Pioneers and the Young Red Cross. Students in lower grades of primary schools should have morning health check-ups.
Morning health examination should generally pay attention to:
(1) Check students' personal hygiene, including head, hands, white face and clothing hygiene, and whether it meets the requirements of public health.
② Check students' personal hygiene articles, including cups and handkerchiefs.
③ Observe whether the students are sick, especially in the epidemic season of infectious diseases, and pay attention to whether the students have symptoms of infectious diseases.
Baidu Encyclopedia-Detailed Rules for the Implementation of Regulations on Hygiene Management in Public Places