The whole process of how to make hair cakes

Hair cake is a staple food that northerners like to eat. The main ingredients of the cake are white flour and corn flour. In addition, it can also be made by preparing the right amount of sugar. First, fermentation. In the process of fermentation, we should pay attention to the control of water, not too much, not too little. Start steaming after fermentation, so as to steam delicious hair cakes. Let's learn about the practice and formula of fever first.

Making method and formula of hair cake

Material self-raising flour 500g；; 200 ~ 250g refers to brown sugar (or brown sugar); 500 grams of water. Pour the brown sugar into a container filled with clear water and stir it a little. Put the mixture on liquefied gas and heat it with low fire. After boiling, continue to burn 1 ~ 2 minutes. When the sugar is boiled, turn off the fire and let it cool. (This step can also be directly mixed with hot boiled water and brown sugar, and then cooled. (You don't need to melt the brown sugar evenly and leave particles on it, you can see pieces of sugar color on the surface of the cake, which is also delicious and beautiful.) Add the moisture of dry sugar to the flour several times and stir it with chopsticks, and the stirring action can be arbitrary until the batter can flow and the consistency is thicker than the rice paste eaten by children. Until the batter is thick and can be picked up with chopsticks, that is, the batter will fall freely and slowly with chopsticks, and it is almost the same. It is said that the more stirring times, the bigger and more beautiful the flowers will be. (the amount of liquid used to make the cake should not be too large, which will also affect the non-flowering. The stirred batter can be allowed to stand for about 40 minutes (if you are not in a hurry, you can stand for more than an hour, and when the temperature is low in winter, you can stand with warm water; The temperature is high in summer, so it is necessary to shorten the standing time, otherwise it will cause excessive fermentation of wine. ); Then you can put the small bowl on the shelf, cover the lid and boil it. After the water boils, stir the paste with chopsticks, then scoop it into the small bowl of the steamer and measure it to see if you like it. It can be full in seven to ten minutes. After it is installed, cover it and steam it with strong fire, and the water will boil for 35 ~ 40 minutes.

Exercise 2

Ingredients: flour 150g, egg 1, brown sugar 25g, white sugar 5g, yeast 1.5g, baking powder 1g, warm water10ml, and a little cooking oil.

1. Weigh flour 150g, add baking powder 1g, stir evenly, add 50 ml warm water to yeast powder 10g, then let it stand for 10 minute, pour 60 ml warm water into a bowl, add 5 g white sugar and 25 g brown sugar, and then.

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2. Pour the brown sugar water and yeast water into the flour and stir with an egg beater until there are no obvious particles;

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3. Brush a layer of cooking oil on the bottom and side of the container of steamed cakes, pour in the prepared batter, pour enough water into the steamer, burn for 2 minutes, then turn off the fire, put the steamed cakes on the steamer, cover the lid and ferment to twice the size (it will be faster to heat the steamer with water for 2 minutes and ferment with hot air);

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