How effective is natto monascus capsule?

Natto monascus itself is the best combination of nattokinase and monascus. Natto is a kind of bean product with high nutritional value, which is easily absorbed by human intestine. Natto is rich in physiological proteins and peptides, which can not only dissolve thrombus safely and efficiently, but also integrate the health care function of human body.

Nattokinase is a protein kinase of Bacillus subtilis and a serine protease produced by Bacillus natto during natto fermentation. It has the functions of dissolving thrombus, reducing blood viscosity, improving blood circulation, softening and increasing blood vessel elasticity. Nattokinase was discovered by Dr. Nishimoto in Japan at 2: 30 pm on 1980. The speed of dissolving thrombus by natto fermentation is 19 times that of urokinase, which is the highest in the world.

Monascus: Natural healthy food, called Qu Dan in ancient times, is a food fermented by rice and monascus. "Compendium of Materia Medica" describes the efficacy of monascus: Monascus is mainly used for digestion, spleen strengthening and stomach protection. Functional food (hypolipidemic health food): It has the functions of lowering blood pressure, reducing blood lipid and inhibiting cholesterol.

Therefore, eating natto monascus is the most effective help for patients with cardiovascular and cerebrovascular diseases. Long-term use will only bring more health to the body without side effects.

There is no uniform standard for the price of natto and monascus capsules in the market, which should be between 200-600 yuan and Klaz. The products are imported from Japan.