2. Pour in water and stir into small flour wadding, then knead into smooth dough. Because the water absorption of flour is different, clear water is poured in several times, and the kneaded dough is very soft, but it is not as soft as the earlobe.
3. Add 15g cooking oil (I usually use salad oil, other vegetable oils can also be used) and knead the oil into dough. At first, I felt that the dough would be very greasy, and I couldn't see the oil after kneading, but I felt that the dough was very moist.
4. Put the kneaded dough into the pot and cover it (let it stand) 10 minute, knead it again and cover it for fermentation.
5. Double the dough, no matter how big it is.
6. When you open the dough by hand, you will find that there are many holes, and the dough is soft but not very thin. Take it out of the basin, because there is oil in the dough and it won't stick. Wipe it with your hand in the basin and you'll take it all out.
7. Rub a layer of oil on the panel with your hands, so that there is oil on your hands, so that it won't stick. Put the hair on the panel, knead it a few times and knead it into a ball.
8. Then roll it into 0.5 cm thick chunks with a rolling pin (not too thin, or it will not be soft when fried), and then cut it into strips with a knife 10 cm long and 3 cm wide. You can also cut it to suit your own length and width according to the size of your own pot. 300 grams of flour can make about 12 fried dough sticks.
9. Let the cut strips stand for a few minutes before cooking, which will make them more fluffy. Sometimes it's good for me to do it without standing. I'm in charge! Fold two noodles together, and then put chopsticks vertically in the middle of the noodles. Hold both ends of chopsticks with your hands and press a seal in the middle of the noodles, so that the two sides will not separate if they are pressed deeper.
9. Hold both ends of the dough for a while, and then twist your hands in the opposite direction.
10, put it directly into a 70% to 80% hot oil pan (you can heat the oil before rolling the noodles). You can try a small piece of noodles in the oil pan first, and then the dough will float to explain the oil temperature.
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Extended data
1, Fried dough sticks are strip-shaped foods made of flour as the main raw material, with appropriate amount of water, salt and additives, which are stirred, pounded, chewed, proofed and fried. At present, fried dough sticks in most areas contain a lot of aluminum, fat, carbohydrates, some protein, a small amount of vitamins and minerals such as calcium, phosphorus and potassium, which are high-calorie and high-fat foods.
2. The traditional way to eat fried dough sticks is to put sesame seed cake with soybean milk. According to the quality of protein, soybean milk is rich in Iysine, but it lacks potassium methionine, while fried dough sticks and baked wheat cakes are just the opposite. The two can complement each other and are an excellent combination.
References:
Baidu encyclopedia: fritters