When was EM bacteria invented? Is the effect really that good? Why do few people know? How is it different from the usual probiotics such as Yakult?

EM is widely used in animal husbandry and aquaculture in China, generally used to degrade low-value feed, clean up fecal waste and improve the environment.

It tastes sour and smelly and is not suitable for eating. So it's rare in cities.

If you go to raise pigs, you will use a lot more.

EM is not as magical as the first floor. It is a complex of miscellaneous bacteria, which is unsafe for medicine and food and difficult to pass the examination and approval. And it tastes terrible.