Shake the milk Why are there so many bubbles?
This is a normal phenomenon, because milk contains protein, and foaming is a characteristic of protein. In addition to milk, soy milk and eggs, there are many bubbles when they are whipped.
What will milk become if it is stirred with an eggbeater for a long time?
As a temporary worker in a dairy enterprise who once attended the anniversary of Headquarters 100, I would like to say responsibly that during the anniversary of Headquarters 100, there was an activity that all of us participated in, that is, each of us gave out a bottle of our own milk 1 liter, a stainless steel bowl with an estimated capacity of 4 liters, a manual eggbeater, and then Hundreds of people shook the number at the same time, and almost all of them succeeded.
Can pure milk be drunk after violent shaking?
If it goes bad, you can drink it.
Generally speaking, pure milk is easy to breed bacteria and microorganisms. If placed in a high temperature environment, it may deteriorate, and it cannot be eaten for about 1-2 hours. It can only be stored for a long time in a low temperature environment.
Open the pure milk and drink it the next day. You need to check the milk for odor, caking and discoloration in advance. If so, it means that pure milk has gone bad and can't be eaten. If not, you can continue to eat.