Excuse me, what is the implementation standard of bread and cake?

GB7099-2003 "Hygienic Standard for Pastry and Bread" This is the national hygienic standard.

GB2762-2005 "Limits of Pollutants in Food" is an important standard for all kinds of foods.

SB/T 10030- 1992 general technical conditions for cakes.

SB/T 10227- 1994 "pastry inspection rules, packaging, marking, transportation and storage"

SB/T 10329-2000 decorative cake

Qb/t1252-1991bread