What items need to be checked for health certificate?

The main examination items of health certificate: routine internal surgery, chest X-ray, fecal bacteriology culture (not available in some areas), viral hepatitis, dysentery, typhoid fever, active tuberculosis, skin diseases, etc. Those who are found to be suffering from infectious diseases such as dysentery, typhoid fever, active tuberculosis, skin diseases (infectious diseases) shall not engage in beauty salons, direct contact with imported food, public bathrooms and other work that directly serves customers, and can only work after being cured.

legal ground

Article 23 of the Regulations on the Implementation of the Food Safety Law stipulates that food producers and operators shall establish and implement the health examination system and health file system for employees in accordance with the provisions of Article 34 of the Food Safety Law. If the persons who come into contact with directly imported food suffer from digestive tract infectious diseases such as dysentery, typhoid fever, viral hepatitis A and viral hepatitis E, and diseases that hinder food safety such as active tuberculosis, suppurative or exudative dermatosis, the food producers and operators shall adjust them to other jobs that do not affect food safety.