The wooden rice spoon has the characteristics of wear resistance, but it is easy to deform at high temperature and has high replacement frequency. Wooden rice spoons are easy to get wet and breed bacteria, which poses a certain threat to human health. When choosing wooden rice spoons, it is best to choose materials such as rubber wood or black walnut.
The common material of plastic rice spoon is polyethylene. Merchants usually claim that plastic rice spoons are non-toxic, odorless and resistant to high temperature, but modified additives may be added during the processing of plastic rice spoons, and the plastic itself is not resistant to high temperature. It is best not to put high-temperature food in plastic rice spoons, so as to avoid harmful substances adsorbing on food and causing harm to health.