What kind of health certificate should a supermarket salesperson apply for?

The health certificate and physical examination items of public places and food are the same. When applying, it is enough to indicate whether you are applying for a public health certificate or a food health certificate. If the company has designated it, it must be handled in a designated hospital. If not, it must be handled in a large hospital.

The main diseases involved in health examination are dysentery, typhoid fever, active tuberculosis, dermatosis (infectious) and other infectious diseases. If you find these diseases, don't engage in hairdressing and beauty, direct contact with imported food, public toilets and other work that directly serves customers. You can only work if you are cured.

Extended data:

Handler:

Physical examination place: local disease prevention and control center or undertake preventive health examination with the approval of health administrative department? [2] Medical and health institutions carry out this work without approval, and the medical examination form issued by health supervision institutions will not accept the issuance of health certificates.

First, the object:

Personnel engaged in the production and operation of food and drinking water, cosmetics producers, and personnel who directly serve customers in public places. Anyone suffering from digestive tract infectious diseases such as dysentery, typhoid fever and viral hepatitis (except pathogen carriers).

Active tuberculosis, suppurative or exudative dermatosis and other diseases that hinder food hygiene and public health shall not engage in direct contact with people's food or directly serve customers before they are cured;

Personnel engaged in food production and marketing, personnel who supply and manage drinking water, and production personnel of cosmetics production enterprises; People who directly serve customers in hotels, cafes, bars, teahouses, public bathrooms, barbershops, beauty salons and swimming pools have a physical examination once a year. Personnel who directly serve foreign customers have a physical examination every two years.

Second, the main inspection items:

Viral hepatitis, dysentery, typhoid fever, active tuberculosis, dermatosis, routine medical and surgical procedures, chest X-ray, fecal bacteriology culture (not available in some areas), etc.

Third, the physical examination and registration process:

Unified use of the Ministry of health to develop the "People's Republic of China (PRC) preventive health examination form", according to the health supervision institutions to determine the personnel to the health inspection unit for preventive health examination.

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