You may think that crab fillet is made of crab meat, but it is not. Crab fillet has nothing to do with crab meat, and also contains a lot of preservatives and additives. Long-term large-scale consumption is easy to bring harm to health and increase the chance of illness.
Crab fillet is delicious and can satisfy everyone's taste buds. Although it tastes good, it has a bad effect on health. I suggest you eat less crab sticks in your daily life, because it contains a lot of additives and preservatives, and does not contain any crab meat. Long-term consumption will bring hidden dangers to the body and aggravate the condition.
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Crab stick, also known as crab foot stick, simulated crab meat and crab-flavored fish cake, is a traditional product of surimi processing. Crab stick is the texture and flavor of crab leg meat that simulates Alaska snow crab. The meat is firm and tough, with a salty and slightly sweet seafood flavor, which is very simulated.
Crab stick is a novel simulation product made of narrow cod surimi successfully developed by Japan 1972, which is very popular in the international market.
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