In Canada, whether driving or walking, when you are tired, you will sit in a doughnut shop and have a cup of coffee and a doughnut. Like an old teahouse in China, or a glass or two in Hongkong.
Why do Canadians like doughnuts so much? Gail Sanders said, "In Canada, we like to stay indoors to avoid the wind and rain. And nothing in Canada is cheap enough to sit for hours.
Donuts, formerly known as donuts, first appeared in 1809, meaning small cakes made of flour, and later gradually became known as donuts. In fact, it was originally from Europe, when it was fried dough with no hole in the middle. Many countries have different recipes and practices. But they all look the same. As for why doughnuts in North America have holes, there are different opinions. It is said that a captain wanted to eat doughnuts while sailing. In the struggle, he put the doughnut on the rudder and poked a hole. Because it was easy to hold, then there began to be holes.
Mark Jenkins, who runs Robin Donuts, said that Canadians look for happiness in candy. "That is to eat comfortable food, especially with coffee. A little refreshed. Last week, "country flavor" came out and closed a quarter of its stores, but last week, American doughnut chain Krispy Kreme also entered the Canadian market and sold more than 70,000 doughnuts a day. It seems that the doughnut market still has a bright future.