What should vitiligo pay attention to when eating? How to eat healthily

Pay attention to eat less spicy food, such as wine, pepper, raw garlic, mutton, fish and shrimp and other seafood. Because these foods can easily hinder the synthesis of melanocytes in patients with vitiligo, which is not conducive to the treatment of vitiligo.

Eat less fruits rich in vitamin C, such as oranges, oranges, pomelos, kiwis, tomatoes, hawthorn, bayberry, cherries and so on. These fruits are rich in vitamin C, which can depigment the skin pigment, interrupt the production of melanin in the process of melanin metabolism and aggravate the condition of vitiligo patients.