1. The Health Certificate Handling Office shall fill in the health checklist;
2. Pay at the toll station with the payment notice issued by the health certificate handling office;
3. Participate in health knowledge training;
4. Health examination, blood drawing and chest X-ray;
5. One week after the physical examination, bring two one-inch photos of yourself and the training certificate to the health certificate office to get the certificate.
Industries that need to apply for health certificates:
1, engaged in food and drinking water production and management personnel, cosmetics production personnel, public places to directly serve customers;
2 food production and management personnel, drinking water supply and management personnel, cosmetics production enterprise production personnel;
3. Hotels, cafes, bars, cafes, public bathrooms, barbershops, beauty salons, swimming pools and direct customer service staff once a year.
4. The personnel who directly serve foreign customers have a physical examination every two years.
Health certificate inspection items:
1. Routine examination includes: nutrition, development, blood pressure, height and weight;
2. Physical examination items: chest and lung auscultation, heart rate, heart rhythm, murmur, liver, spleen, etc.
3. Surgical examination items: lymph, thyroid, spine and limbs;
4. Test items: two and a half items of hepatitis B; Chest x-ray examination of heart, lung and diaphragm.
To sum up, you can apply for a health certificate in the outpatient department of the local center for disease control and prevention. The health certificate is valid for one year. After the expiration, go to the medical institution, re-check according to the regulations, and re-apply for a health certificate. You need to submit the original ID card and health certificate, and the procedure is the same as the first time.
Legal basis:
Article 45 of People's Republic of China (PRC) Food Safety Law
Food producers and business operators shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in direct contact with imported food.
Food production and marketing personnel engaged in direct contact with imported food shall undergo annual health examination and obtain health certificates before taking up their posts. The place to apply for the health certificate is the outpatient department of the local center for disease control and prevention.