A variety of fruits
Pack a cup of black tea.
A lemon (two slices)
Appropriate amount of honey
How to make fruit tea?
Prepare all kinds of materials
Wash the fruit, peel, pedicel, cut into pieces, and slice the lemon (two pieces).
Diced fruit, lemon slices and black tea bags are all put in the teapot.
Pour boiling water
Cover and stew for three minutes, let the black tea release, and then take out the black tea bag. Put it aside and put it in the teapot for a few minutes. )
When the fruit tea is cooled to a temperature that is not hot, add honey and mix well to drink.
skill
1, to make fruit tea, the varieties of fruits in the materials can be put according to your own preferences, such as apples, pears, pineapples, etc. They are all good choices, and seasonal fruits are the best. Lemon is indispensable in the material, and the fresh taste of lemon can improve the taste of the whole cup of tea. ?
2. Soak the black tea bag in boiling water for two or three minutes, then take it out, put it aside and wait for the next soaking to repeat this step. Don't soak black tea bags in the teapot for a long time. Soaking too thick will mask the delicate flavor of fruit.
3, honey should wait for the fruit tea to be cold and not hot. If the temperature is too high, it will destroy the nutrients in honey.