Although the amount of caramel added to soy sauce in the production process is not much, for diabetic patients with serious illness, in order not to deteriorate rapidly, soy sauce intake should be avoided as much as possible in their daily diet. Soy sauce is salty, so pay attention to the dosage when cooking. Patients with hypertension need to pay special attention to reducing salt intake when eating soy sauce.
The color of soy sauce is dark, so when cooking food, the food will be dyed with the color of soy sauce, which is commonly known as "coloring". The flavor of soy sauce is also relatively strong, suitable for cooking heavy food, such as braised pork and braised pork. Soy sauce is light in color, with obvious bean flavor and delicious salty taste. Generally, cooking can be seasoned with soy sauce.
Extended data
Precautions for eating soy sauce:
1, to prevent mildew
Soy sauce is the product of soybean brewing. Once moldy, it will produce "aflatoxin", which is a first-class carcinogen and has a certain promotion effect on the occurrence of liver cancer. Therefore, once soy sauce shows signs of mildew, don't use it immediately. In summer, soy sauce must be sealed and stored at low temperature.
2. Separate the cold salad.
Not all soy sauce can be used for cold salad. When buying soy sauce, please read clearly whether there is the word "eat together" in the instructions. If you have it, you can use it for cold salad or buy soy sauce cold salad directly.
3. Grasp the time.
Putting soy sauce too early in cooking may affect the taste of soy sauce, but putting soy sauce too late will not fully heat it. Once there are microorganisms or bacteria in soy sauce, it is easy to cause gastrointestinal diseases. The best way is to add soy sauce before cooking, then stir-fry until it is fully boiled, and then turn off the heat and serve.
People's Network-all are soy sauce makers. Why is it called different? There are these differences between soy sauce and soy sauce.
People's Network-What's the difference between soy sauce, soy sauce and soy sauce? I'll tell you once this time.