What are the effects and functions of tea polyphenols? Introduction to the Function and Function of Tea Polyphenols

1. Health care function: Tea polyphenols have a good health care effect on human health and are praised as "the bane of radiation" by the medical community. Because the main body of tea polyphenols is catechin, the data produced by tea researchers for a long time show that tea polyphenols have strong scavenging ability, which can remove harmful free radicals in human body, thus blocking the process of lipid peroxidation, further improving the activity of enzymes in human body, and finally achieving the effects of anti-mutation and anti-cancer. Therefore, friends who have been engaged in hospital radiology for a long time or workers who face computers for a long time can choose their favorite tea to drink according to their own situation.

2. Anti-aging: Many people know that tea polyphenols have the effect of delaying aging. In daily life, everyone can hear the saying that drinking tea can prevent aging. This is mainly because tea contains tea polyphenols, which has strong antioxidant capacity and biological activity, can accelerate human metabolism, and is also a scavenger of free radicals in human body, which plays a key role in inhibiting lipoxygenase and peroxidation in skin linear stereo, and finally achieves the effects of prevent wrinkles and delaying aging.

3, fresh mouth: tea polyphenols also have the effect of refreshing breath. This is because tea polyphenols have an aromatic component, so you can find that when tea is just brewed, it will give off a strong tea fragrance. This fragrant tea polyphenol can not only refresh the breath, but also remove the rotten bacteria left in the teeth. This is a good choice for friends who often have bad breath. Rinse your mouth with tea after meals to keep your mouth fresh, which can make people more confident to face the next work and life.

4. Prevention of cardiovascular diseases: Drinking tea regularly and taking more tea polyphenols also have a very positive effect on the prevention of cardiovascular diseases. This is because tea polyphenols in tea have the function of decomposing fat, which can reduce the contents of triglycerides and cholesterol in human body. At the same time, it can also enhance the activity of capillaries, reduce their permeability and improve the resistance to vascular rupture, so it plays an indispensable role in preventing cardiovascular diseases such as arteriosclerosis.