Soy sauce is a nutritious condiment made from bean cake, bran and soybean through a series of steps such as fermentation and disinfection. It is a necessity in our life and a seasoning for many important ingredients. It is rich in amino acids and has high nutritional value, which is indispensable in the dishes we eat.
Theoretically speaking, soy sauce can be eaten directly, but in the process of production, storage, transportation and sales, soy sauce is often contaminated due to poor sanitary conditions, and even contains pathogenic bacteria that cause intestinal infectious diseases. The problem of bulk soy sauce will be more obvious. As we all know, many soy sauces are precipitated and turbid, and the bacteria contained in soy sauces with impurities exceed the standard, so if such soy sauces are eaten directly without heating, it may lead to the emergence of pathogenic bacteria. Therefore, it should be noted that if soy sauce is added to noodles, jiaozi, tofu and cold dishes, we must pay attention to food safety.
In addition, the researchers also found carcinogens from soy sauce. Epidemiological investigation in Taiwan Province Province found that eating soy sauce is directly related to liver cancer. This is because in the process of soy sauce fermentation, protein decomposes to produce a large number of amine substances, and in the presence of nitrous acid, carcinogenic nitrosamines will be synthesized. Therefore, the soy sauce produced by some bad manufacturers is contaminated by certain mold. Therefore, from the perspective of grammatical diseases, we must choose reliable bottled soy sauce with good quality to reduce the chance of buying bulk soy sauce. You should also pay attention to eating soy sauce cooked as much as possible, not raw. It should be noted that it should not be eaten raw, but it is better to eat it when it is cooked.
Some problems that need to be paid attention to when eating soy sauce have been introduced in detail. You have a detailed understanding of these common sense. In fact, soy sauce is our little helper in cooking, and many ingredients need soy sauce to refresh and taste. You must pay attention to these problems when eating soy sauce, so as not to cause harm to your body.