How to make canned hawthorn at home

The final taste of canned hawthorn is very important. Some canned hawthorn may not be eaten after two bites. Because the cooking time is not enough, the hawthorn is still very sour, the sugar water is very sweet and the taste is poor. Boiled hawthorn with sugar pays attention to the full integration of the two. Traditional canned hawthorn uses rock sugar or white sugar, so there is a key problem that most of these canned hawthorn have high sugar content. Everyone knows very well that eating too much sugar is not a good thing. Canned hawthorn can be eaten frequently and should be low in sugar, low in sugar or even sugar-free. Among them, xylitol is a very good choice to cook canned hawthorn instead of sugar, which can not only meet the demand of sweetness, but also avoid the risk of high sugar. Then let's introduce the specific practice of canned xylitol hawthorn.

Step 1: Select a proper amount of hawthorn cold water, simply clean it, dry it, remove the hawthorn core and put it in a container for later use.

Step 2: Wash the pitted hawthorn again, soak it in cold water for about 15 minutes, and take it out.

Step 3: Boil the water in the pot. After the water boils, add appropriate amount of xylitol. The addition of xylitol must be based on personal taste, because its sweetness is not low, and it can also be controlled according to the usual consumption of white sugar.

Step 4: add xylitol in sugar water and boil for about 10 minute, then add washed hawthorn and cook for 10 minute.

Step 5: Boil on low heat 10 minutes, and the soup will gradually thicken. When the hawthorn skin becomes discolored, it can be boiled for about 8 minutes on high fire.

Step 6: After the canned hawthorn is taken out and cooled, it can be put into the refrigerator for cold storage. It tastes better after cold storage and can be carried with you.

A very delicious and healthy canned hawthorn is made. The canned hawthorn made by this method has a soft and delicate taste, and the soup is not sweet or greasy. The sweetness of xylitol and the taste of hawthorn are fully integrated to form a sweet and sour taste, which is appetizing every day without the risk of high-sugar diet. It is a delicious and healthy food.