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★ light diet
▲ Scope of application: poor digestive function, low fever, inconvenient chewing, the elderly, children and patients in recovery period after operation.
▲ Dietary principle: balanced nutrition, soft, broken and rotten food, easy to digest, non-irritating, less fried, less greasy and less crude fiber. Such as soft rice, noodles, chopped and cooked meat and vegetables.
★ Semi-liquid diet
▲ Scope of application: dyspepsia, fever, oral diseases, chewing inconvenience and postoperative patients.
▲ Dietary principle: balanced nutrition, soft quality, easy digestion, easy chewing, easy swallowing, less fiber and less meals. Such as porridge, egg custard, noodles, minced meat, minced vegetables, tofu, etc.
★ Liquid diet
▲ Scope of application: patients with critical illness, high fever, oral diseases, dysphagia, major surgery and acute digestive tract diseases.
▲ Dietary principle: Food is liquid, easy to digest, easy to swallow and non-irritating. Such as milk, soybean milk, lotus root starch, rice soup, gravy, vegetable juice, fruit juice, etc. Liquid diet is insufficient in calories and nutrients and can only be used for a short time.
★ High protein diet
▲ Scope of application: used for patients with long-term consumptive diseases such as tuberculosis, malignant tumor, severe anemia and burn, malnutrition, nephrotic syndrome and hypoproteinemia, pregnant women and nursing mothers.
▲ Dietary principle: Add foods rich in protein into the basic diet, such as meat, fish, eggs, milk and beans.
★ Low protein diet
▲ Scope of application: It is used for patients who limit the intake of protein, such as acute nephritis, uremia and hepatic encephalopathy.
▲ Dietary principle: supplement vegetables and foods with high sugar content to maintain normal calorie supply. Patients with renal insufficiency should consume animal protein and avoid using soy products; Patients with hepatic encephalopathy should be mainly plant protein.
★ Low salt diet
▲ Scope of application: used for patients with heart disease, acute and chronic nephritis, ascites due to liver cirrhosis, preeclampsia, hypertension and water and sodium retention.
▲ Dietary principle: fast-curing products, such as pickles, bacon, salted eggs, preserved eggs, ham, sausages, shrimp skins, etc.
★ Salt-free and low-sodium diet
▲ Scope of application: Same as low-salt diet, especially suitable for patients with severe edema.
▲ Dietary principles:
(1) Salt-free diet: Except the natural sodium salt in food, no salt is put in cooking, and the sodium content in the diet is 0.7g/d;
② Low-sodium diet: In addition to salt-free, it is also necessary to control the natural sodium content in food intake, that is, 0.5g/d. For people who eat a salt-free low-sodium diet, sugar, vinegar, salt-free soy sauce and low-sodium soy sauce can be used as seasonings and colorants when cooking.
The above are the first-aid nursing measures after carbon monoxide poisoning coma. For more information about the nurse qualification examination, please pay attention to the Global Medical Education Network/China Health Talent Network, or pay attention to the global online school nurse qualification examination WeChat: zghsks, so as to know the fresh physical examination information in time.