Food hygiene manuscript 1
In recent years, with the rapid development of the motherland, the economy is booming and the living standard is improving day by day. People just want to eat, but since the shocking food cases broke out one after another, people have paid more and more attention to food safety, which has become a problem of wanting to eat but not daring to eat. There is a couplet that is right: "Personality, food and products complement each other; There is only one life, and health is the most important wealth in life. Without it, it's like walking dead, but some people still go to some stalls without health permits to buy things to eat, but while they are tasting, perhaps these "delicious" foods have seriously threatened their health. Now every day after school, students always flock to the stalls near the school. The vendor's shouting attracted a group of students, three floors inside and three floors outside. Seeing that my classmates ate with such relish, I couldn't help but go up and join in the fun. " Boss, I think ... before I finished, he said, "wait a minute!" " After that, she wiped it with a rag and fiddled with some fried food. Inadvertently, I saw flies parked on the greasy rag. In the hands of students, there are three kinds of food besides fried food. The so-called three kinds of food, that is, food without producer, production date and shelf life. Every time I see this scene, I want to rush up and say "Stop eating …" loudly, but I'm afraid to watch my classmates eat with relish. I saw a documentary called "Give me the largest size". In this documentary, American young director Morgan? Spool Locke made an experiment with his own body: for 30 days in a row, he only ate McDonald's food and drank McDonald's drinks for three meals. As a result, before filming the documentary, Spoor Locke, who was 1.9 meters tall, was in good health and weighed less than 84 kilograms. Two weeks after the experiment, the doctor said that his liver was seriously damaged and he wanted to stop the experiment, but he didn't listen to the doctor's advice. After about three weeks, his heart began to be abnormal. A month later, his blood pressure rose sharply and his weight increased by 1 1 kg. Li Qingtian, director of the Nutrition Society of China, pointed out that the first "killer" is fried food, and fried food such as French fries is the chief culprit leading to cardiovascular diseases. Barbecue foods such as roast chicken wings contain a lot of carcinogens, which will increase the burden on the kidneys and liver. Some studies have said that 1 fried chicken leg is equal to the toxicity of 60 cigarettes. High-fat food will especially damage children's developing neural channels, which may cause permanent damage to children's brain and thinking quality. We are 2 1 century eagles, the new fire of the motherland, and our lives are like flowers in bud. Only health is the only choice for our life, and we must never let unhealthy food have a place around us! The problem of snacks is equivalent to the tip of the iceberg, but this corner can sink into the Titanic if you don't pay attention. We should also keep our eyes open when the health supervision department makes great efforts to rectify it. After all, we can't control other people's conscience, so we have to control our mouths first.
Handbook of Food Hygiene II
If you accidentally eat unsafe food, diseases will follow. Therefore, food safety is very important, which can make sellers break the law and make consumers die, which is harmful and useless. We should strictly ensure food safety, for the health of others and for ourselves. However, although food safety is so important, some people still violate it. For example, eating mutton skewers often is harmful to human body. Amid shouts, there was a long queue in front of the booth to buy kebabs. People couldn't wait, drooling and shouting: "I want 20 kebabs!" " ""I am 10 string! " "I ..." Like I don't want money. Passers-by saw so many people buying, and they all joined in. After I saw it, I couldn't help thinking: so many people go to buy mutton kebabs. Is it really harmless to the human body? If it is harmful, how much harm will it do to the body? After I saw it, I hurried forward to have a look. From a distance, there are some thick smoke. A closer look shows that the stall owner has no special protection for the mutton skewers, only a layer of glass is separated, and the mutton is not very fresh. When it is used, it is directly taken out and roasted on charcoal. There is no relevant certificate, which is very unsanitary. In order to have a deeper understanding, I checked the information on the Internet after I went home, and found that mutton kebabs are not only unsanitary, but also unhealthy, which will reduce the utilization rate of protein, infect parasites, and even become cancerous in severe cases, endangering people's lives. After reading these materials, I can't help but be surprised. It turns out that eating mutton skewers can cause such great harm! Decide to eat less or not to eat barbecue food in the future. Not only mutton kebabs are unsafe, but also milk powder is unsafe. A chemical called melamine was added to milk powder. When you open a can of milk powder containing melamine, you can't see any difference from other milk powders, even the smell is similar, so you can't identify its safety and eat it by mistake. After adding melamine, it can provide businesses with double income, but it can make innocent children suffer from diseases such as kidney calculi after eating it, which is miserable. I was shocked when I heard about it. I didn't expect the merchants to do such an unnatural and harmful thing in order to make money. Driven by compassion, I went online to look up information about this matter. I found a lot of related things, and a case is in front of me. These innocent children and animals have been hurt, and some of them have died ... I hate businessmen who only seek personal interests and ignore the lives of others. I really hope that these businessmen will realize their mistakes in the future and never have similar things again! In life, there are many such things, such as lean pork, malachite green fish, a drop of fragrant Tonga, and sulfur-steamed yuba, so we should always be vigilant to ensure food safety. Implement what can be prevented, try to ensure what cannot be controlled, and contribute to food safety! I also hope that our country can introduce more relevant laws in this regard to punish those lawless elements and make people no longer feel scared about food insecurity.
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