Where is Wang Xufeng from?

President of the Capital Society of Health, Nutrition and Food, member of the Food Safety Committee of China Internet News Center, president of the Institute of Health of the International Self-care Foundation, president of Weibo Million V, president of Saifu Kairui Medical Research Institute, honorary chairman of the National Federation of Nutrition Training Institutions, and founder of Beijing Nutritionist Club.

Since 20 10, we have been committed to spreading the concept of health, popularizing nutrition knowledge and accumulating it in Beijing Youth Daily and Health.

Time, Life Times, Legal Evening News, Food and Drug, Consumer Guide, Life and Health, Dietetic Science, China Consumer News, Public Health, Health and Life News, China Cooking, China Student Health News, Medical Food Reference, etc.

The book How to Eat in China, published in 20 19, went on the market for two weeks and became the first in Dangdang's list of new health books.