How to write the prologue of kindergarten meal beauty article?

The work of nutritious food in kindergarten has always been a work that our kindergarten attaches great importance to. Lin, our group manager, often tells us that the hygiene and quality of children's food is something we must do well, and we can't be careless when we come! Master Wang, the chef transferred from Shapingba Toyota Garden, also passed a physical examination before taking up his post and had a health certificate.

This year, with the goal of paying close attention to food hygiene and food hygiene, our garden strives to improve children's food quality, conscientiously implements nutrition and hygiene requirements, ensures children to eat well and eat healthily, strictly implements food hygiene, and ensures the supply of various nutrients needed for children's growth and development. All the food in the kindergarten is purchased by the logistics director of the group, and there are strict purchase channels to ensure the fresh and safe quality of the goods.

Every morning, the director or health care doctor will go to the kitchen to check whether the purchased food is fresh and the quality is up to standard. If problems are found, they should be dealt with in time. For stale food, we must resolutely refuse to enter the park, register the canteen, strengthen the regular management of the canteen, and strictly control the purchase, acceptance and hygiene to ensure the quality of children's food. To order poultry meat and bean products, you must obtain the relevant hygiene license and business license from the food unit.