Preparation method of duck blood vermicelli soup
Duck blood vermicelli soup tastes quite good, so what are the methods of duck blood vermicelli soup?
Duck blood is soaked in clear water twice, and the vermicelli is washed with clear water, ginger and coriander in advance. Cut duck blood into thick slices and ginger slices. Heat oil in a pan, add ginger slices and stir-fry until fragrant. Add water (broth) and bring to a boil. Add vermicelli and duck blood. Bring the fire to a boil and add a little salt and pepper. After duck blood is cooked, add chicken essence to taste, put it in a big soup bowl and add coriander.
Duck blood vermicelli soup is a traditional Nanjing food, belonging to Jinling cuisine and Jinling snacks. It is an important representative of Jinling cuisine and Jinling snacks, and it is also one of the famous dishes featuring ducks. Duck blood vermicelli soup is made of duck blood, duck intestines, duck liver, duck soup and vermicelli. Because of its mild taste, delicious and smooth taste, it is popular all over the country.
Duck blood vermicelli soup formula
The formula of duck blood vermicelli soup is not very complicated, so what are the formulas of duck blood vermicelli soup?
The formula of duck blood vermicelli soup is 1 duck skeleton, 5 slices of ginger, 200g of duck blood,100g of vermicelli, 50g of duck liver, 50g of duck sausage, 50g of duck heart, 50g of duck gizzard,10g of coriander,10g of ginger paste, etc.
When cooking, boil a pot of water, pour in a spoonful of monosodium glutamate, salt and chicken essence, scald coriander with boiling hot water, and cut duck intestines and liver for later use. Cook the soup, cut the duck blood into strips, cut the avocado into triangles, and cook in the soup. After a minute or two, remove the duck blood. After a while, when the avocado is ripe, turn off the fire to the minimum, put the duck blood in, and stew slowly to keep the temperature from dropping. Put the vermicelli into the spoon for scalding vermicelli, scald it in the soup for a minute or two, and pour it into the bowl. Then take out a proper amount of duck blood and oily fruit and put them in a bowl. Put the cooked duck intestines and duck liver on the vermicelli, put some parsley, dig a spoonful of spicy oil and stir with chopsticks. A bowl of duck blood vermicelli soup with good color and flavor is ready.
Heating of duck blood vermicelli soup
Some people will choose duck blood vermicelli soup to fill their stomachs, so how many calories does duck blood vermicelli soup have?
The calorie of duck blood vermicelli soup (calculated by 100g edible part) is 126 calories (527 kilojoules), and the unit calorie is low. Each serving 100g of duck blood vermicelli soup accounts for about 5% of the total daily calories recommended by China Nutrition Society for ordinary adults to keep healthy.
When the duck blood vermicelli soup is made, the duck skeleton is scalded with cold water to remove the blood, then the cold water is put into ginger slices and boiled with strong fire, and then simmered with slow fire 1 hour to make the soup. First, add ginger slices in cold water, put duck liver, intestines, hearts and treasures in boiling water to remove blood, and then marinate with low fire for about 1 hour. Boil the water in the pot, add duck blood and boil until it boils. Boil duck bone soup in a pot, add duck blood and boil until it boils. Put the soup into a bowl together. Take another pot of boiling water and cook the soft vermicelli until it becomes soft. Put the vermicelli into the soup bowl. Add all seasonings, coriander, ginger and sliced duck viscera in brown sauce.
Duck blood soup
It doesn't take long to make duck blood soup, so how to make duck blood soup is better?
When making duck blood soup, take a stainless steel hot powder colander, add bean bubbles and cook for 1 min; Take a bowl, add salt, monosodium glutamate, chicken powder, duck blood soup seasoning, sour beans, pickled mustard tuber and duck oil, pour scalded vermicelli and duck soup, sprinkle spicy duck blood, duck gizzard, duck intestines and duck liver, and sprinkle coriander, leek and peanuts on the vermicelli.
Duck blood soup is a famous flavor snack in Nanjing, which belongs to Jinling cuisine and Jinling snack. Compared with duck blood vermicelli soup, duck blood, duck gizzard, duck intestine and duck liver are added with duck soup. It tastes delicious, refreshing and pleasant. Duck meat is high in protein and low in fat, which has the function of enriching blood and relaxing bowels. A bowl of duck blood soup meets the needs of the whole family, especially for the elderly.