Everyone wrote a letter of commitment. Just, do you know what a letter of commitment is? A letter of commitment is usually a contrac
Everyone wrote a letter of commitment. Just, do you know what a letter of commitment is? A letter of commitment is usually a contract that needs to be written. If you want to write a commitment letter, we need to spend some time writing it. However, where do you need to start writing the commitment letter? In the column, I specially collected and sorted out the "Commitment on Regulating the Use of Food Additives" for your reference, hoping to help friends in need.
Letter of Commitment on Standardizing the Use Standards of Food Additives (Chapter 1) In order to ensure food quality and safety, and safeguard people's health and life safety, this enterprise solemnly promises to the society:
First, engage in food production activities in strict accordance with national laws, regulations, rules and food safety standards. In the spirit of being highly responsible to the society and the public, we will earnestly fulfill the main responsibility of food safety and produce and operate in good faith and law-abiding.
Two, in strict accordance with the provisions of national laws, regulations and relevant standards to organize production, to ensure that the environmental conditions and corresponding sanitary conditions of food quality and safety can be continuously met.
Third, strictly implement the incoming inspection system for raw and auxiliary materials, food additives, food packaging materials and containers, inspect the inspection certificate of each batch of raw and auxiliary materials, establish the purchasing account of raw and auxiliary materials, and strictly implement the incoming inspection system.
Four, strictly implement the factory inspection system, product production records, inspection records and sales records are complete, batch inspection products, batch samples, products that have not been inspected or failed to pass the inspection are not sold, the products sold should be traceable, and problems should be recalled in time.
5. Food additives shall not be used or abused in violation of state regulations, and all additives or other added substances used shall be reported to the quality supervision bureau at the county level where the enterprise is located.
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Xx，xx，XX，XX
Letter of Commitment on Guidelines for the Use of Food Additives (II) 1. The production site should be kept clean, with dust-proof, rat-proof and fly-proof facilities and no pollution sources (toilets, animal pens, etc.). ) near the place of origin. Employees should hold health certificates and wear work clothes, working caps and masks when working.
Two, the production and processing of food inspection, production and processing of food to meet the needs of the surrounding villages.
Three, strictly control the raw and auxiliary materials into the factory, the implementation of raw and auxiliary materials acceptance system, the types of raw and auxiliary materials used are consistent with the express content.
Four, are not allowed to adulterate food, fake, shoddy, substandard products as qualified products; Non-food raw materials, recycled food and moldy and deteriorated raw materials shall not be used to process food.
5. Food additives shall not be used or abused in violation of state regulations, and the additives used shall be filed with the Bureau of Quality and Technical Supervision.
Six, do not forge or use other people's factory name and address, do not forge or use quality marks.
Seven, the use of clean and safe storage containers, in line with relevant national laws and standards.
What is the content of the commitment letter on food quality and safety of Xiao Tofu Workshop?
In order to ensure food quality and safety, and ensure people's health and life safety, our unit solemnly promises:
1. The production site should be kept clean, with dust-proof, rat-proof and fly-proof facilities. No pollution sources (toilets, animal pens, etc.). ) near the place of origin. Employees should hold health certificates and wear work clothes, working caps and masks when working.
Second, the production and processing of tofu is commissioned for inspection. Tofu is used to meet the needs of people in surrounding villages.
Three, strictly control the raw and auxiliary materials into the factory, the implementation of raw and auxiliary materials acceptance system, the types of raw and auxiliary materials used are consistent with the express content.
4. Don't adulterate tofu, shoddy it, and pass unqualified products off as qualified products; Do not use non-food raw materials, recycled food, moldy and deteriorated raw materials to process tofu.
5. Food additives shall not be used or abused in violation of state regulations, and the additives used shall be filed with the Bureau of Quality and Technical Supervision.
Six, do not forge or use other people's factory name and address, do not forge or use quality marks.
Seven, the use of clean and safe storage containers, in line with relevant national laws and standards.
What is the content of the food quality and safety commitment letter of Xiao Rubik's Cube?
In order to ensure food quality and safety, and ensure people's health and life safety, our unit solemnly promises:
1. The production site should be kept clean, with dust-proof, rat-proof and fly-proof facilities. No pollution sources (toilets, animal pens, etc.). ) near the place of origin. Employees should hold health certificates and wear work clothes, working caps and masks when working.
Two, the production of rice should actively apply for food production license, undocumented small workshops do not buy rice to produce rice, processed rice is not sold.
Three, the production and processing of rice commissioned inspection, not adulterated, shoddy, shoddy rice, substandard products as qualified products; Do not use non-food raw materials and moldy raw materials to process rice.
Four, shall not use or abuse food additives in violation of state regulations, and the additives used shall be filed with the Bureau of Quality and Technical Supervision.
Five, do not forge or use other people's factory name and address, do not forge or use quality marks.
Six, the use of clean and safe storage containers, in line with relevant national laws and standards.
What is the content of Xiaoyoufang's food quality and safety commitment?
In order to ensure food quality and safety, and ensure people's health and life safety, our unit solemnly promises:
1. The production site should be kept clean, with dust-proof, rat-proof and fly-proof facilities. No pollution sources (toilets, animal pens, etc.). ) near the place of origin. Employees should hold health certificates and wear work clothes, working caps and masks when working.
Production and processing of edible vegetable oils (rapeseed oil, soybean oil, sesame oil, etc.). ) mandatory inspections are carried out to meet the needs of surrounding villages.
Three, strictly control the raw and auxiliary materials into the factory, the implementation of raw and auxiliary materials acceptance system, the types of raw and auxiliary materials used are consistent with the express content.
Four, not in edible vegetable oil doping, adulteration, shoddy, substandard products as qualified products; Non-food raw materials, recycled food and moldy and deteriorated raw materials shall not be used to process edible vegetable oil.
5. Food additives shall not be used or abused in violation of state regulations, and the additives used shall be filed with the Bureau of Quality and Technical Supervision.
Six, do not forge or use other people's factory name and address, do not forge or use quality marks.
Seven, the use of clean and safe storage containers, in line with relevant national laws and standards.
What is the content of the food quality and safety commitment letter of the pub?
In order to ensure food quality and safety, and ensure people's health and life safety, our unit solemnly promises:
1. The production site should be kept clean, with dust-proof, rat-proof and fly-proof facilities. No pollution sources (toilets, animal pens, etc.). ) near the place of origin. Employees should hold health certificates and wear work clothes, working caps and masks when working.
Two, not to produce liquor for business purposes, mainly to transform feed, supplemented by the production of liquor, and the production of liquor is not directly sold, and signed a purchase and sale contract with the certified enterprise.
Three, the production of liquor must be compulsory inspection, and shall not be doped, adulterated, shoddy, shoddy, or substandard products as qualified products; Non-food raw materials and moldy raw materials shall not be used to process liquor.
Four, the types of raw materials used are consistent with the express content.
5. Food additives shall not be used or abused in violation of state regulations, and the additives used shall be filed with the Bureau of Quality and Technical Supervision.
Six, do not forge or use other people's factory name and address, do not forge or use quality marks.
Seven, the use of clean and safe storage containers, in line with relevant national laws and standards.
Commitment letter on the specification of the use of food additives (Part III) In order to strictly control the use of food additives and ensure that the products produced by the company meet the relevant national regulations, our company promises as follows:
1, our company will never use food additives beyond the scope and limit during the production and processing.
2. Our company should implement the system of purchasing food additives by special personnel. When purchasing food additives, strictly implement the incoming inspection system, verify product identification, and ask suppliers for relevant qualification certificates, product conformity certificates consistent with the purchased batches, and conformity inspection reports issued by legal inspection institutions in the near future (within six months). Anyone who purchases a food additive with a national production license must purchase a certified product.
3. Our company implements the system of special warehouse keeping and special person keeping for the purchased food additives, truthfully records the name, specification, quantity, supplier name and contact information, purchase date and other contents of the food additives, establishes food additives files, and puts them into the special warehouse by special personnel.
4. Our company implements the system of using food additives by special personnel in the process of production and processing. When using food additives, add them in strict accordance with the scope and dosage specified in GB2760 standard. When using compound food additives, check the name and content of each single additive in compound additives according to GB2760 standard, and confirm that each component meets the requirements before use.
5. Our company should indicate the common name of each food additive in the national standard according to the provisions of the Food Safety Law.
6. Before using and replacing food additives, our company should go to Pingyao County Bureau of Quality and Technical Supervision for the record.
Commitment:
20XX March 13
Letter of Commitment on Standardizing the Use Standards of Food Additives (Chapter IV) 1. We are committed to implementing national laws and regulations on food safety.
2. This unit guarantees not to add substances other than GB 2760-XX as food additives. Don't overuse food additives.
3 to ensure that the food produced by this unit meets the product standards (national).
4. If the food produced by this unit has food safety problems, this unit must bear corresponding legal responsibilities. And actively rectify under the guidance of the regulatory authorities.
We should put the main responsibility of food safety in the first place and provide consumers with qualified and safe food.
Commitment: xxx
20xx year x month x day
In response to the government's request to strengthen food safety management and prevent food safety accidents, Chaotianmen Hotel recently implemented the food safety management responsibility system in an all-round way according to the principle of food safety traceability, and signed the food safety management responsibility system and the food safety supply commitment letter with the person in charge of procurement and supply, the person in charge of catering and the catering supplier respectively, so as to strengthen food safety control from both internal and external aspects.
Since the beginning of this year, the illegal use of substandard food additives and excessive use of food additives have attracted the attention of the government and the public. In order to prevent the use of illegal additives and excessive use of additives in food and beverage seasonings and dishes, the hotel decided to start from the source, strengthen the control of important links such as procurement, supply and use, put an end to the procurement and use of illegal food additives, put an end to the procurement and use of three-no-products and expired products, and put an end to the illegal use and excessive use of food additives, and signed a letter of responsibility for food safety management with the manager of procurement and supply department, the manager of catering and entertainment department and the chef. At the same time, it also signed a food safety supply commitment letter with catering suppliers such as vegetables, fresh meat, dry food, seafood, poultry and fruits, which clarified the rights and obligations of all aspects of food safety management to ensure the food safety and hygiene of passengers and consumers.
Letter of Commitment for Regulating the Use of Food Additives (Chapter VI) In order to create a good dining environment in the catering industry, ensure the food safety of consumers, and establish the concept of being honest and trustworthy and operating according to law, our store solemnly promises to the leading group for food hygiene improvement in Tanshang Town:
1. Conscientiously implement the provisions of laws, regulations, standards and norms such as the Food Hygiene Law of People's Republic of China (PRC), Hygiene Code for Catering Industry and Collective Dining Distribution Units, Food Hygiene Management Measures for Catering Industry, and Food Additives Management Measures, strengthen self-hygiene management, ensure the hygiene and safety of catering food, safeguard consumers' health and safeguard their legitimate rights and interests.
Two, earnestly fulfill the catering food operators must bear the responsibility of catering food safety "first responsible person", and be responsible for the food safety. Resolutely make the qualification of business subject legal and effective, operate with certificates and operate with bright photos.
Three, the food production process is standardized and meets the hygiene requirements, put an end to unhealthy behaviors, and ensure that food practitioners meet the food operation requirements and hold valid health certificates.
Four, strictly control the procurement of food raw materials, the implementation of fixed-point procurement. Do not purchase and use-spoiled, toxic and harmful food, food raw materials and food additives of unknown origin; Don't buy and use dead animal meat; Don't use inferior cooking oil. Strictly implement the food raw material purchase registration system, and establish a food purchase acceptance account.
Five, food utensils, containers to hold raw and cooked food, clearly marked, used separately, to prevent cross contamination, strict implementation of tableware disinfection and cleaning measures.
Six, keep restaurants clean, take measures to eliminate flies, mice, cockroaches and other harmful insects and their breeding conditions.
Seven, the implementation of the catering industry health management system, to ensure the safety of food provided to customers, to prevent the occurrence of food-borne diseases.
Eight, the production and operation of food may endanger personal health and safety or cause major accidents of personal health and safety, to ensure timely voluntary recall.
9. Ensure that the detergents and disinfectants used are safe and harmless to human body.
X. In order to ensure the safety of consumers, our unit solemnly promises not to purchase or use non-edible substances and foods made of non-edible substances, strictly abide by the hygiene management system of food additives in catering business units, use food additives in accordance with the Hygienic Standard for the Use of Food Additives, and not abuse food additives.
If I violate the above commitments, I am willing to bear the corresponding legal responsibilities and consciously accept the investigation. Welcome the leading group of food hygiene improvement in Tanshang Town to supervise the commitment of our unit.
Guarantor:
Warranty date: year month day.
Letter of Commitment for Regulating the Use of Food Additives (Chapter VII) In order to effectively safeguard the health and life safety of teachers and students in the school, fully implement the main responsibility of food quality and safety in the school, and ensure food quality and safety, we now make a public commitment on food quality and safety and the use of food additives.
1. Strictly implement the incoming inspection record system and the incoming inspection record system for food raw materials, food additives and food-related products, and be responsible for the authenticity of the incoming ledger records.
Two, earnestly fulfill the main responsibility of food safety, strict implementation of food safety laws, regulations and standards, strict implementation of food additives use standards, standardize the purchase and use of food additives.
Three, strict implementation of food additives "five specialized" (professional procurement, professional storage, special recipients, special registration, counter storage) management system.
Four, operate in good faith according to law, do not purchase and use any substances other than food additives that may endanger human health, and do not purchase and use food additives with irregular labels and unknown sources.
Five, when consumers ask about the use of food additives, canteen management personnel truthfully inform, at any time to accept the inspection and supervision of the competent authorities.
School canteen office
20xx April