Now Huang Lei's family is very happy, so he will go back to his family after work and cook a sumptuous meal for them at home. Now his Weibo is basically occupied by delicious food. Some netizens joked that if you want to go to Weibo in Huang Lei, you must have a full stomach before you can see it. In fact, not only Weibo, but also Huang Lei has become a gathering place for delicious food. Even Weibo and his wife Sun Li are cooked by Huang Lei, which shows the happiness of the family. Sun Li took a group of photos in Weibo two days ago. If I didn't see noodles, I would definitely think it was a rich dish.
But in fact, so many dishes are just menu codes for eating noodles. We usually eat cold noodles or Zhajiang Noodles. There are three or five menu codes, which are very rich, but the menu codes made by Huang Lei have covered a table. Many netizens think it is too fancy, but it is really delicious. I feel very fragrant when I look at the pictures. It's novel to eat one noodle and make so many ingredients. Many people see it for the first time. Let's eat noodles with different flavors, and see what flavor of mixed noodles Mr. Huang Lei has prepared for our family!
A bowl of good minced meat is definitely the soul mate of noodle mixing. After chopping the meat, put some seasoning in the pot and stir fry. First of all, the color of meat can make people look appetizing, and there will be oil in the process of frying meat. That smell is beyond words. It doesn't matter if you cook more meat at a time. You can also freeze the leftovers in the refrigerator and thaw them when you want to eat them. Mixing noodles is very convenient.
This bowl of shredded chicken should also be used to mix noodles. You can make a bowl of cold shredded chicken noodles. The chicken here doesn't need much seasoning to match. Just add a little salt or cooking wine when cooking in the pot, soak it in cold water after cooking, and then tear it into strips. Finally, add some coriander leaves, and the fragrance is still very strong.
Shrimp with broccoli is fresher when mixed with noodles. It looks very light, and it still retains the original color of broccoli. There should be no extra seasoning. Add a little oil when blanching broccoli in a pot, and the color of broccoli will remain green even after blanching. To scare people is to shell directly after water and then mix broccoli. In fact, you don't need to mix noodles, you can simply eat them as dishes.
This shrimp is a little more complicated than the last one, except for the shrimp. There are also shrimps. After frying, the color turned a little golden, and the skin looked crisp. Maybe it was fried once. The taste is crisp, and the meat in the egg keeps a tender feeling. If it is used to mix noodles, it tastes more delicious and is rich in nutrition. Peel off the outer layer, which contains high calcium content and is best for children.
In addition to several close-ups released by Sun Li, there is a "family portrait" at last. In addition to the side dishes we just mentioned, there is also this cucumber, which is carefully sliced and shredded. You can choose according to your own preferences. There are two kinds of dishes, green beans and bean sprouts, which are crisp to eat. Some dishes are rich in spices after they are finished. In addition to the sauce, there are all kinds of onions, ginger, garlic, peppers and peanuts, which can increase the flavor of noodles, and there are many kinds, so you can eat noodles with different flavors. You can choose the corresponding taste collocation according to the name of the dish.
In fact, Huang Lei has made such a rich table of dishes, which is used to match noodles, because his wife Sun Li likes noodles very much. Of course, he won't feel hard to make such a big table for his wife. I'm so happy. He is not only drooling over mixed noodles, but also full of "dog food"!