Shanghai Green, also known as Shanghai Green, Suzhou Green, Qingjiang Cuisine, Qingjiang Cuisine, Xiaotang Cuisine, Qingjiang Cabbage, Rape and Spoon Cuisine, is the most common variety of Chinese cabbage in East China around Shanghai.
Jiangsu and Zhejiang are also called green vegetables or small green vegetables. Shanghai has fewer green leaves and more stems, and the stems are as white as a gourd ladle. Shanghai green is characterized by long and aboveboard, every leaf is green, and every leaf has completed the photosynthesis of chlorophyll during the growth period.
Extended data:
Shanghai green is the most common Chinese cabbage variety in East China around Shanghai, which is distributed all over the country and is deeply loved by people. Widely used in Cantonese cuisine. Most of them appear as side dishes in fast food.
The nutritional value of Shanghai Green contains protein10.3g, carbohydrate 2.3g, crude fiber 0.6g, carotene/kloc-0 1.49mg, and vitamin10.03mg.. Shanghai Green can keep the elasticity of blood vessels and provide minerals and vitamins needed by human body.
Shanghai indigo can maintain the elasticity of blood vessels and provide minerals and vitamins needed by human body, among which vitamin B2 is particularly rich, which has the effect of inhibiting ulcers, and it has a good effect on the maintenance of skin and eyes if eaten frequently.
References:
Baidu Encyclopedia-Shanghai Love