In the cold season, whether adults or children enter the room, it is either central air conditioning or local heating, and they eat more chicken, duck and fish and exercise too little, which will lead to indigestion and other problems. At the moment, I want to prepare some snacks for my relatives and babies in advance. Now hawthorn is in a good season. Do you want a hawthorn to strengthen the stomach and digestion, strengthen the spleen and stimulate appetite? Snowcoat hawthorn? Popsicle? Hawthorn cake? Finally, I decided to make hawthorn cakes and dry steamed bread in the morning. In the process of making hawthorn cake, I can leave some hawthorn sauce wrapped in steamed bread, which is really inconvenient. There is hawthorn sauce dipped in steamed bread and hawthorn cake to satisfy hunger. I am very happy to think about it!
Hawthorn is rich in nutrition, containing a lot of protein, sugars and carbohydrates, vitamins and minerals, and more importantly, hawthorn is rich in various organic substances, so the most important functions of hawthorn are: strengthening the stomach, promoting digestion and strengthening the spleen and stomach. Because hawthorn is also rich in various organic substances and vitamin C, it can enhance the activity of pepsin and promote the digestion, absorption and dissolution of protein, so it is especially suitable for friends with indigestion. Well, hawthorn has so many benefits. Interested friends, let's take a look!
Ingredients: hawthorn, lemonade, white sugar or old rock sugar powder.
Process: prepare hawthorn, soak it in edible salt for a while, then clean it, split it in two with a fruit knife, and remove hawthorn seeds according to hawthorn meridians. Put the dissolved hawthorn into a pot (be careful not to use a wok), pour in cold water (just don't pass the hawthorn) and lemonade (avoid air oxidation), and cook until the hawthorn becomes loose. It shouldn't take long, about 3 minutes. Finally, the soft boiled hawthorn and the wet juice are poured into the wall-breaking machine.
Make into fine hawthorn sauce, which can be beaten in batches. Hawthorn gum Arabic is high in content and sticky. If you hit it too much, you are afraid that it will not move. Pour the finished hawthorn sauce into the pot again (not in the frying pan), change the fire from Chinese to Chinese, add sugar several times and keep stirring. To ensure safety in the process of stirring, we must keep stirring, and we must not let boiling bubbles break through the hawthorn mud and burn ourselves.
Turn to slow fire, you can try the sugar content, whether it has reached your favorite level. At this time, you can scoop some into the disinfection bottle mentioned above and dip a little when eating steamed bread and toast. It doesn't have to be too delicious. The hawthorn below needs to be cooked again until it drops slowly on the shovel, and finally it is confirmed that it is not too dripping.
Be sure to pour the hawthorn sauce into the plastic box while it is hot. You don't have to put anything on gum Arabic before it curdles. The next morning, I slipped the knife on the side of the small box, and of course I was out of the mold. Now it's time for you to give full play. You can do anything. The cut hawthorn cake is delicious immediately and can be wrapped with Korean sugar. According to my favorite decision, pay attention to wrapping Korean sugar, it will be a little wet after half an hour. This is my own decision!
A kind of hawthorn sauce and hawthorn cake without preservatives is made, which is sweet and sour, soft and refreshing, invigorating spleen and appetizing, promoting digestion and convenient to use. Interested friends should also prepare some for their relatives and children in advance!