It is understood that beer and liquor have the same harm to human liver, and the degree of harm depends on the amount of pure alcohol consumed every day. If a man drinks alcohol for more than 10 years and the daily dose is 80 grams, he is likely to turn into alcoholic cirrhosis; If women drink 50 grams a day for more than 5 years, they will also suffer from alcoholic cirrhosis.
Benefits: Traditionally, liquor has the functions of promoting blood circulation, dredging veins, assisting medicine, stimulating appetite, eliminating fatigue, cultivating sentiment, making people light, keeping warm and refreshing. Drinking a small amount of low-alcohol liquor can dilate small blood vessels, reduce the sugar content in blood, promote blood circulation and delay the deposition of lipids such as cholesterol on blood vessel walls, which is beneficial to the circulatory system and cardiovascular and cerebrovascular diseases.
Extended data:
Daily drinking taboo
Don't drink on an empty stomach: because alcohol on an empty stomach is absorbed quickly, people are easy to get drunk; Moreover, drinking on an empty stomach is harmful to the gastrointestinal tract, and it is easy to cause gastric bleeding and gastric ulcer.
The best preventive method is to eat edible food, such as fat, hooves and so on. Before drinking, or drinking milk, use the indigestible characteristics of fat in food to protect the stomach and prevent alcohol from permeating the stomach wall. Don't drink on an empty stomach, this is the main trick not to get drunk. Because it can prolong the absorption time of ethanol in the body.
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