It usually takes about 20 minutes to cook.
Goose eggs are much larger than ordinary eggs, about three times the size, and the eggshell is thicker, so the cooking time will be longer. Generally, it takes about 20 minutes for normal-sized goose eggs to be cooked in cold water, and it will take longer if they are slightly larger or have more goose eggs. It is suggested to add 3-5 minutes as appropriate, and do not cook for too long, so as to avoid overcooking goose egg protein and yolk and bad taste.
2. What color is the egg white when it is cooked?
It's as white as an egg, but a little darker.
There is little difference between cooked and raw goose eggs, which are beige, but goose eggs contain more fat, and the color of egg white will change due to factors such as feed and egg quality. But under normal circumstances, goose egg protein is transparent, white as jade, which is two-thirds of the yolk. It tastes a little fishy and is not as good as egg protein.
It should be noted that if the color of protein is yellow, it may be caused by mixing egg yolk. If protein is blue-black, it smells bad, and it is a spoiled goose egg, which contains a lot of bacteria and toxic substances and cannot be eaten.
3. How to cook boiled goose eggs without fishy smell?
Boiling eggs or tea eggs can greatly reduce the smell, such as the practice of stewing goose eggs. Please refer to the following steps:
Ingredients: 4 fresh goose eggs; Salt water: 200ml light soy sauce, 200ml clear water, 3 dried peppers, 3 star anise and 2 cardamom.
working methods
1. Choose fresh goose eggs and polish them to see if the eggshells are damaged.
2. Wash the goose eggs, put them in a pot, boil them over medium-high fire, cook for another 5 minutes, and soak them in cold water.
3. When the goose eggs are cold, take them out and shell them.
4. Prepare dried peppers, star anise and cardamom, and wash the seasoning.
5. Put the seasoning into the casserole, add water and soy sauce, and turn off the fire after the fire is boiled.
6. Soak goose eggs for half an hour. Goose eggs at this time are salty and delicious, and they are not too salty. If you like the stronger flavor, the soaking time will be longer.