Infant milk powder brewing guide

The healthy growth of the baby is inseparable from a balanced diet. Milk powder is one of the essential sources of nutrition during the baby's growth. But the brewing method of milk powder is a headache for many novice parents. This article will introduce the brewing method of baby milk powder for you in detail, so that you can master it easily.

preference temperature

Take a proper amount of drinking water to boil, and then air it to a suitable temperature of about 40 degrees. This temperature can ensure that the milk powder is fully dissolved and will not burn the baby's mouth.

2/3 of the water

Pour 2/3 of the required water into the bottle. For example, if you want to brew 100 ml of milk, you can add about 65 ml of water first. This can prevent the milk powder from being too thick and easier to digest and absorb.

Addition of milk powder

Add a proper amount of milk powder and gently shake it to make the milk powder fully dissolve. Pour the remaining water to 100 ml, and shake the bottle vigorously to ensure that the milk powder is completely dissolved. This can ensure the uniform distribution of milk powder and avoid caking.

preference temperature

Let it cool slightly to about 37 degrees, and then feed it to the baby. For convenience, you can drop milk on your wrist pulse to test the temperature. The skin here is the thinnest and the most accurate response to temperature. This can prevent the milk powder from overheating or cooling, and ensure the comfort and health of the baby.