How to cook dried grilled fish?

The real grilled fish must have the following steps: step 1, viscera removal, pickling and air drying of fresh fish; Step 2, put the pan, iron passbook and low fire, and bake the fish stall on the iron passbook until the fish oil is fragrant; Step 3, put the broken rice, chaff, tea seed shell and dried tangerine peel into a pot, burn with low fire, cover half and smoke slightly. After the above steps, it is called grilled fish, and nothing else can be called authentic grilled fish.

The raw material of my dish is the grilled fish baked by my father himself, which is super delicious! !

Materials?

250 grams of grilled fish.

Liuyang Douchi 15g

Two bright red peppers

20g of ginger

Soy sauce 10g

3 g white vinegar

5 grams of tea oil

Proper amount of salt

Appropriate amount of chicken essence

How to steam and roast fish?

Huo grilled fish

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Tear the grilled fish and remove the big bones.

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Slice ginger, part of fermented soybean and red pepper, and cut into pieces for later use.

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First, evenly spread pepper, lobster sauce and ginger slices on the torn grilled fish;

Then pour soy sauce, tea oil and vinegar;

Finally, steam in the pot for 15 minutes.

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Delicious and easy to make healthy steamed fish out of the pot!

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skill

1, grilled fish should be torn by hand along the fish lines, and must not be cut with a knife, otherwise it will not taste good;

2, pepper can be put more or less according to personal hobbies, or dried pepper powder, but it is best to dry pepper powder yourself, and the taste is pure;

3, Douchi Remember to use Liuyang Douchi, which is dry, not wet;

4, if you like steamed fish with some soup, you can also add a spoonful of water, just like in my picture, even a little juice can mix a bowl of rice;