1, stone
This type of pigeon is mainly produced in Shandong Province, with a history of one hundred years. It is a hybrid of overseas excellent varieties and local excellent varieties. This kind of meat pigeon has a variety of coat colors, of which white is the main color. Its body shape is similar to that of a king pigeon, and it has the characteristics of long wings, small eyes and strong reproduction. Usually, the weight of adult male pigeons can reach about 0.78 kg; The weight of the mother pigeon is about 0.7 kg, and the weight of the young pigeon can reach 0.6 kg when it reaches the age of 28 days.
2. Fertile king pigeon
This kind of meat pigeon is mainly imported from the United States, and it is a new type of meat pigeon. Pigeons not only have strong reproductive ability, but also have good genetic performance. It has the characteristics of fast growth, delicious meat and big head. This young pigeon has strong disease resistance and good pigeon meat quality. Both male and female pigeons are white. The male pigeon has a larger head ring, while the female pigeon has a smaller head ring. At the same time, female pigeons are more handsome and docile than male pigeons. The weight of adult male pigeons can reach 0.78 kg; ; The mother pigeon weighs about 0.63 kg; Pigeons can weigh about 0.6 kg when they reach the age of 28 days.
3. Wang Ge
The variety of meat pigeon comes from America. Common meat pigeons are Silver King Pigeon and White King Pigeon, which are one of the best varieties of meat pigeons in production at present. Usually, pigeons have pure white feathers, protruding foreheads, long tails and round heads. Adult male pigeons weigh about 0.8 kg; The mother pigeon weighs about 0.7 kg; 1 year can produce as many as 10 pairs; After 4 weeks, the squab will weigh 0.62kg..
The above is the introduction of common breeds of cultured meat pigeons, hoping to help everyone.