2. After the water is boiled, add a proper amount of salt and add noodles.
3. If the water temperature is not enough, the noodles will be gelatinized. Stir the noodles with chopsticks for three minutes, and then take them out.
4. If it is dried noodles, such as dried noodles, wait until the water boils and bubbles, and use medium and small fire to add noodles.
5. Stir the noodles with chopsticks.
6. Add a bowl of cold water after the water is boiled, and take out the noodles after the water is boiled.