Turkey, also known as seven-faced bird or chicken, is a kind of poultry native to North America. Turkey is bigger than ordinary chicken, which can reach more than 10 kg. Turkey is similar to other galliformes, with females smaller than males and less colorful than males. The wingspan of turkey can reach 1.5- 1.8 meters, which is the largest bird in the local open woodland and is not easily confused with other species. There are two kinds of turkeys: wild turkeys distributed in North America and spotted turkeys distributed in Central America.
Another name
Suitable crowd
Most people can eat turkey. Turkey is suitable for people with weakness of the body, spleen and stomach, loss of appetite, nausea and diarrhea, deficiency of qi and blood, dizziness and palpitation, or puerperal hypogalactia and kidney deficiency.
Taboo crowd
People who have a cold and fever, excessive internal fire, excessive phlegm and dampness, heat-toxic scabies, hemorrhoids and scabies should not eat turkey.
efficacy
Tonify spleen, stomach, kidney and diarrhea.
One gram of heat
1 1 1 calories
curative effect
1, nourishing
Turkey contains more protein than other birds, but it is much lower in fat. It is a herbivorous bird, and it is a good nutritional and nourishing product.
2, good for heart health
Nutrients such as nicotinic acid, vitamin B6, vitamin B 12, zinc and selenium in turkey play a very important role in maintaining heart health.
shopping tips
When choosing a turkey, you should observe whether the package is damaged or completely frozen.
At the same time, regular turkey products have clear packaging and freezing dates. If you buy fresh turkey, you'd better buy the products packaged on the same day.
The quality of grade A products marked on the package is completely consistent with the actual grade. The only difference is that the A-level appearance is perfect, and the practical level may be damaged, such as the lack of chicken wings.
It is suggested to buy turkey at the last moment of going home after shopping in the day, so as to avoid thawing the turkey prematurely, and store the turkey in the refrigerator immediately after returning home.
Preserved secret
After buying the slaughtered turkey and going home, dry the water as soon as possible and put it in the refrigerator.
Cooking method
Turkey has many kinds of dishes, such as barbecue and soup. With a little creativity, roasted turkey can also create new tricks.
The barbecue time should not be too short, usually more than 2 hours.
Edible method
Because the processed fresh turkey has little nutritional value and contains bacteria, the best way to eat it is to cook it and eat it.
Turkey is traditionally eaten around Christmas in foreign countries, but it is suitable for eating all year round because of its mild taste and herbivorous poultry.
Young turkeys are suitable for roasting, and turkeys raised for a short time are suitable for stewing.
Sick turkeys should be forbidden to eat.
Matching should be avoided.
Turkey is rich in nutrition and there are no taboos.
Life coup
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