Eight shrimps, mango 1 each, half lemon, half onion, tomato 1 each, a little black pepper, olive oil 10ml, and a little salt.
working methods
1. Wash the shrimps, cut off the corners of the shrimps, and put them in a boiling water pot for cooking 1 min. When the shrimp turns red, take it out and cool it with cold water immediately;
2. Cut mango into half flesh, cross-cut the fruit flesh with a knife, cut off pulp particles, wash and dice onions, and wash and dice tomatoes;
3. Put diced mango, diced onion and diced tomato into a bowl, add chopped black pepper and salt, squeeze in half lemon juice, and pour in olive oil and stir well.
skill
* * Soak the fresh shrimp in cold water immediately after soaking, which can make the shrimp meat crisp and tender. Shrimp shells can be kept at will. You can also add various ready-made salad dressings.
* * Mango has the reputation of "king of tropical fruits" and has high nutritional value. The content of vitamin A is higher than that of many other fruits, and it has the effects of moistening skin, preventing constipation and resisting cancer. Because mango contains allergenic proteins, fruit acids and other substances, it will stimulate the skin and cause allergies. Therefore, people with skin diseases and allergies should be careful to eat mango, and wash the mango juice and pulp left on the skin around their lips in time after eating, so as not to cause allergic reactions.