Recommended: shepherd's purse spring rolls
Spring rolls, also known as spring cakes and pancakes, are traditional food for Han folk festivals. Spring rolls evolved from ancient spring cakes. According to the ancient book "Guang Ji at the Age of Years", "Spring cakes, lettuce and spring vegetables are eaten in spring." There is also a saying in "Yanjing Years" in the Qing Dynasty: "Playing spring means that rich people eat more spring cakes." It can be seen that the folk custom of making and eating spring cakes in spring has a long history. spring ...
Gourmet: pastry staple food
Exercise: Bombing
Taste: home-cooked taste
Main ingredients:
Shepherd's purse 250g, tofu 150g, 20 spring rolls.
Seasoning:
Salad amount, salt 3g, sesame oil 20g, chicken essence 2g.
spring pancake
Gourmet: pastry staple food
Practice: brand
Taste: home-cooked taste
On that day in beginning of spring, people used to eat spring cakes to celebrate spring. The rolled vegetables in the spring cake are not purchased again, but processed according to the existing ingredients at home, so there is no even the most basic small bean sprouts. ...
spring roll
Gourmet: pastry staple food
Exercise: Bombing
Taste: home-cooked taste
Spring rolls are a symbol of spring in the eyes of the ancients. The custom of eating spring rolls prevailed in the Tang Dynasty. The Spring Festival usually begins in spring. This solar term marks the return of spring to the earth, and everything is about to recover. People are enjoying it at this time. ...
Home-cooked spring pancake
Gourmet: pastry staple food
Practice: brand
Taste: other tastes
I often bake this kind of home-cooked spring cake, because it is simple and quick, and I can make it even when I come home from work. Especially when there is no food at home, pancakes become my hand. ...
Nutritional spring rolls
Cooking: Baby Diet-Baby
Practice: frying
Taste: salty and delicious
There are a lot of vegetables and meat in nutritious spring rolls, so that children are not only nutritious, but also rich in flavor. Sweet carrots and squeaky golden mushrooms, if Xiao Peng, ...
Sauced meat spring-pancake
Gourmet: pastry staple food
Practice: frying
Taste: home-cooked taste
In the north, beginning of spring pays attention to eating spring cakes. The earliest spring cakes were pancakes baked or steamed with wheat flour. It is said that eating spring cakes and all kinds of vegetables wrapped in them will make farmers and livestock prosper. ...
Spring rolls with leeks and eggs
Gourmet: pastry staple food
Practice: frying
Taste: salty and delicious
It's made of the simplest materials, but it's also delicious. These three classic combinations are already delicious. Take a bite, it's crispy outside, but the leek stuffing inside is not. ...
Steamed spring pancake
Gourmet: pastry staple food
Practice: steaming
Taste: home-cooked taste
This is the thinnest spring cake. It's soft, thin and transparent. It's very suitable for old people and children. The side dishes of spring cakes are mostly cooking, usually fried sauerkraut powder, fried shredded bean sprouts and fried potatoes. ...
Vietnamese spring rolls
Gourmet: pastry staple food
Practice: other processes
Taste: other tastes
Spring rolls are almost the iconic food in Vietnamese meals. In Vietnam, the types and practices of spring rolls are very changeable, and the tastes are ever-changing. Mainly vegetables, fresh and tender, fresh and cool; ...
Salted egg and shrimp spring pancake roll.
Gourmet: pastry staple food
Practice: fry
Taste: home-cooked taste
It's very important to make spring pancake rolls. It's very important to make a good spring cake roll, and it's also very important to roll out the content that can make the spring cake taste changeable, so it's of course important to roll it up and pinch it without dropping it ~ ~ ...
Snow vegetable and fresh meat spring rolls
Gourmet: pastry staple food
Exercise: Bombing
Taste: home-cooked taste
Spring rolls, this dish is absolutely essential for the Spring Festival. Don't forget to "bite the spring" on February 4! It symbolizes good luck, family prosperity and good health! ...
Spring rolls with tofu and shrimp
Gourmet: seafood
Exercise: Bombing
Taste: salty and delicious
Spring rolls have a long history in China, and northern Renye Fang is called "Spring Cake". Fu Cha Dunchong in the Qing Dynasty recorded in Yanjing Year: Playing Spring: "It is the Japanese rich who eat more spring cakes, but the women who buy them. ...
Fried spring rolls
Gourmet: pastry staple food
Exercise: Bombing
Taste: other tastes
Children can also eat fried spring rolls. Because the fried spring rolls are golden, just like gold bars. People put a plate of spring rolls on the festival table, and there are auspicious houses with "two thousand gold". ...
Crispy roasted vegetable spring rolls
Dishes: hot dishes
Practice: baking
Taste: Zanthoxylum bungeanum.
Spring rolls are a traditional dish in China. We can make them crispy and less oily in the oven. Vegetarian spring rolls are healthier, fresher and have no burden. ...
Fried spring rolls
Gourmet: pastry staple food
Practice: frying
Taste: home-cooked taste
The spring rolls made this time are not fried, but fried. They taste as crisp as before, but healthier. Spring rolls are made by wrapping stuffing with cooked round thin dough, growing into strips, and then frying in oil. ...