There are some rare wild vegetables in the countryside, which can clear away heat and promote diuresis, relieve constipation and detoxify. Do you like them?

Wild vegetables are the most common in rural areas, and some wild vegetables can be seen everywhere. For example, in front of my house, a large piece of wild vegetables can be picked and eaten. But have you seen so many wild vegetables in the countryside? Have you finished all of them? Do you all know their efficacy? I don't think you understand it, but don't worry. Let's get to know these amazing wild vegetables with me now.

Wild leek

Also known as big leek and wild leek. It is shaped like a garlic seedling, its leaves, stems, flowers and roots are edible, and the wild leek moss tastes like leek. But it is fatter, more tender and more fragrant than leek. The root of wild leek, also known as the root of wild leek, is an essential ingredient for making various ethnic dishes in Yunnan, which has the effect of nourishing kidney and clearing heat.

chickweed

Alias: goose intestines, goose intestines, five-claw dragon, dog fleas and monk vegetables. Can be cold, soup, stir-fried, Stellaria also has the effect of clearing away heat and toxic materials and promoting lactation.

Yang Jinfeng

Also known as Iris, Huang Die, Jin Fenghua, Phoenix, Butterfly and Iris purpurea.

Indications: clearing away heat and promoting diuresis, relaxing bowels and detoxicating, removing blood stasis and promoting blood circulation, used for rheumatoid arthritis, damp heat, etc.

Do you have these wild vegetables in your hometown? How many kinds of wild vegetables have you eaten? Welcome to leave a message in the comment area and tell us what wild vegetables are in your hometown!