Compound protein drinks have appeared since 1980s. With consumers paying more and more attention to healthy consumption, compound protein drinks have developed rapidly-including almond milk, soybean milk, peanut milk and so on.
In recent years, plant dairy products are on the rise, and soybean milk, coconut milk, walnut milk, peanut milk, oat milk and other plant milk categories are becoming more and more abundant. Moreover, for the pursuit of health and environmental protection, plant dairy products are also recognized by consumers.
However, although plant milk has many benefits, it also causes some problems, such as the taste and taste of plant milk and its nutritional value. After all, many consumers value taste and nutrition most when choosing dairy products, which is also an important factor affecting the development of vegetable milk market.
Analysis on the Development Background of Compound Protein Beverage
With the continuous progress of science and technology, more and more species of protein have been discovered and studied. In 1960s, scientists began to mix various protein to make more effective protein drinks.
With the rise of fitness exercise and people's increasing attention to healthy diet, compound protein drinks are becoming more and more popular. Now there are all kinds of compound protein drinks on the market, including milkshake, protein bar and protein powder. These drinks are not only used by fitness enthusiasts, but also widely used in medical and rehabilitation fields.
The history of compound protein beverage can be traced back to the beginning of last century. After years of development and innovation, it has now become an important healthy drink. With the continuous progress of science and technology and people's constant concern for health, I believe this beverage will have a wider application and better development.