Stainless steel pot is not only stable, but also has sufficient strength and plasticity. Stainless steel pot is not easy to rust and easy to clean because it has a solid oxide film on its surface. Even if it is used for a long time, it can still maintain a beautiful face.
Compared with iron pans, stainless steel pot will be lighter in weight and its firmness will not be compromised at all. It can be said that a good balance has been achieved between heat, weight and quality.
Supor stainless steel wok is recommended: high temperature special process treatment, reorganization of surface structure, no coating and no rust; Hard pan surface, scratch-resistant and wear-resistant, metal shovel universal; Specially thickened pot bottom, universal induction cooker, durable and not deformed.
Guide to purchasing stainless steel wok
1. 1. It is recommended to choose high-quality stainless steel material (304,316).
2. In addition, choose stainless steel pot with smooth surface (easy to clean).
3. In addition, we should choose magnetic steel+aluminum+steel, which I think is the most practical combination of stainless steel composite soles.
4. Buy a stainless steel pot made of all stainless steel and phenolic resin handle, so that it can enter the dishwasher.
5. If you want to use it on an induction cooker, try to choose one with a large bottom area. Large magnetic flux, energy saving, food cooking faster.