Kitchen and bathroom is the abbreviation of kitchen and bathroom, which is usually used in furniture, decoration and real estate-related occasions. Compared with the traditional concept of kitchen and bathroom, modern kitchen and bathroom has the characteristics of complete functions, applicability and elegance, and is an indispensable part of modern furniture and decoration.
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Five standards for a healthy kitchen:
1. Decoration: the edges of cabinets should be dense, and the countertops should be made of marble.
Cabinets must choose big brand products that have passed the national quality inspection. When installing, pay attention to the cabinet edge seal must be tight. Kitchen countertops are another source of pollution at home. In recent years, granite, marble and other stone materials have been sought after. Generally speaking, marble is less radioactive than granite.
2. Ventilation: open the doors and windows when cooking, and ventilate after cooking 10 minutes.
After cooking, open the window and ventilate for at least 10 minute, so as to minimize the residence time of high-concentration lampblack in the kitchen. If there is no window in the kitchen, you'd better buy a range hood with strong suction.
3. Hygiene: Wash the dishcloth, brush the pool and dry the dishes and chopsticks every day.
Chopsticks are recommended to be made of metal, which is durable and easy to clean. Dish cloths should be washed every day, and they must be used exclusively. You can't wipe the table while washing dishes to avoid cross-contamination. It is best to boil and disinfect at high temperature once a week and replace it regularly. After washing the dishes, be sure to brush the sink and the countertop next to it. Otherwise, the pool will become a cross-contamination place for microorganisms.
4, food: raw and cooked must be separated, fast food should be heated.
The raw and cooked food in the kitchen must be separated, not only the chopping board, knives and rags, but also the food stored in the refrigerator should be packaged separately to avoid mutual pollution. Vegetables, fruits, meat, fish and other fast food should be heated first and thawed before eating.
The freezer, like the freezer, should be cleaned regularly. It is recommended to clean and thaw once a month. Finally, wash your hands frequently, keep rubbing your hands, pay attention to cleaning your nails and keep running water for more than 20 seconds.
5. Safety: replace electrical appliances on time, check pipelines regularly and prepare fire extinguishers.
Plastic food containers are too old or scratched, and it is easy to release bisphenol A which is harmful to human body. It is also best to replace it once a year. If scratches are found, they should be discarded immediately. Regularly check whether the gas stove leaks and the parts are damaged, and replace them immediately after the service life is exceeded. In addition, it is best to equip the kitchen with a fire extinguisher in case of emergency.
Baidu encyclopedia-kitchen & bathroom
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