With the improvement of people's living standards, people pay more attention to the balance of nutrition in diet, and pay more attention to the health and nutrition of diet while paying attention to fashion, freshness, taste and appearance. In addition to meeting normal physiological needs, people increasingly associate the quality of diet with health, nutrition, environmental protection and green, and pay more attention to the safety, scientificity, economy and enjoyment of diet. Green restaurants, dietotherapy restaurants and coarse-grain wild vegetables are increasingly favored by people.
Second, food hygiene and safety.
Food hygiene is directly related to people's health and life safety. People's demand for green food and green raw materials will be more and more vigorous, and at the same time, the requirements for dining environment and service personnel will be stricter. The source of raw materials, production, dining environment and sanitary conditions of service personnel in China's catering production are not optimistic.
Third, a good dining environment.
The dining environment of a restaurant refers to the geographical location of the restaurant, including the convenience of transportation and parking, the surrounding environment and the internal environment of the restaurant. Paying attention to inspection and rest is the development trend of contemporary catering consumption. The surrounding environment should be coordinated with the style of the restaurant, the decoration and atmosphere in the restaurant should be coordinated with the dining content, and the dining atmosphere should be set off.
Fourth, the standardization and personalization of catering services.
At present, catering enterprises have basically been able to provide unified and standardized services for most diners who have no special requirements and meet the needs of diners for services. However, the personalized trend of consumption urges diners to put forward personalized service requirements for catering enterprises.