Where do you get the frozen chicken legs in the supermarket? Why is it so cheap? Is it safe to eat?
For chicken, many people seldom buy whole chicken when they buy it. Unless you bring soup, you usually only buy chicken wings, chicken legs and other parts of the chicken when cooking. Of course, if you buy these scattered parts, you will go to the supermarket. Because the supermarket has a sales area that only sells chicken legs, it is very convenient. Only this. Why is it so cheap? Is it safe to eat? The salesman let it slip, and the truth came out after listening!
People who visit the supermarket think that chicken legs are very tall, plump and attractive, but some people are afraid to buy them because they are too big, but there are actually two sources of frozen chicken legs on the market. One is from a big farm in China, where chickens are not needed. For example, people who sell chicken chops only need chicken chops, people who reduce fat only need chicken breasts, and supermarkets want chicken legs. Isn't this a good way to sell?
Another source of frozen chicken legs is imported from abroad. In fact, many materials in the world have supply chains. Because any ingredients can be transported to China through the global frozen supply chain, these chicken legs may be genuine. It's just that some varieties and sizes are different, so this chicken leg is unhealthy and I'm afraid it can't be eaten. Don't worry at all, you can buy with confidence. My daughter often cooks chicken legs in kindergarten, and children especially like to eat them. Let me do it when I get home. I found that many parents also like to cook chicken legs for their children. A simple and convenient chicken leg is to cut off the fleshy part of the chicken leg. The size is especially suitable for children. I went to the supermarket to buy chicken legs, and found that they were all frozen chicken legs, and the price was very cheap. The chicken leg is only about one yuan. These chicken legs are frozen, there is no production date and shelf life, and I don't know the freshness. Should I buy it?