. First, eat more good food and improve your diet. My love for food has always been maintained, and my requirements for food are getting higher and higher. My mother-in-law often says that my taste has become awkward, and my own cooking will always pick out some shortcomings. I think it may also be a professional reason. I have some requirements for food, but I will try anyway, but I can't taste my favorite food. Cai Lan said: I think I ate better today than yesterday, and I hope tomorrow will be more exciting than today. At that time, you will find that it is enough to taste all the delicious food.
Before dinner and hot pot, I will buy some wild loach, which is delicate and delicious. But after a light meal, I didn't have time to buy it, so I ordered one on the spot. The entrance felt earthy and the meat was not as delicate as Mr. Cai Lan said:
Learn to taste before eating the best. Don't be greedy and cheap. If there are wild ones, you have to pay a high price. You will know how delicious it is when you eat wild ones, and you will never go back to eat farmed ones.
No one cooks the same food, and its products are quite different. Just like eggplant never moves chopsticks at home, because some colleagues want to eat home-cooked food, they pick some from the ground and bring them to the unit, but they don't want to make them delicious, which makes people want to stop. When you have enjoyed the really delicious food, those ordinary things can't satisfy you, then you can also achieve the effect of tasting. Actually, everything is the same. If you are exposed to good and high standards, your own requirements will improve. If you reuse what you used before, you will feel inferior, so you choose to reduce your usual expenses to improve your life.
Second, the seriousness of food.
The various explanations of food in Cai Lan says food: Learn to taste the word make you want to move.
? ? ? ? fish
It is said that? ? ? ? It is an ugly fish, hanging half a person's height, and its head alone accounts for one-third of the whole fish. ? ? ? Fish eaten in winter is the most plump because it is covered with cartilage. Be sure to hang it up and store it after leaving the water to prevent the gallbladder from being crushed by soft meat. Cai Lan said: Its liver is delicious and can be eaten raw. It tastes better than foie gras, but it will be greasy, so he is used to eating it with shredded radish and green mustard, and of course he can cook it. ? ? ? The meat quality of fish is very delicate, even softer than cuttlefish, but it should be noted that such soft and cooked meat is not easy to digest.