1. Eat raw: Fresh oysters can be eaten raw directly, so that you can fully experience the delicacy and taste of oysters. It should be noted that before eating oysters, you need to gently crack the gap with a knife, take out the meat inside, dip it in lemon juice, and add some seasonings such as chopped green onion and shredded ginger, which will make the taste more delicious.
2. Cooked: Cook the oysters in boiling water, then mix with your favorite seasonings such as sauce, salt, pepper noodles, garlic cloves and ginger slices. You can cook spicy and delicious oysters along the shell.
3. Baking: Sprinkle cumin, garlic, cheese and other condiments on the oysters, and bake in the oven for 5- 10 minutes to bake the crispy oysters.
4. Frying: Wrap the oysters with flour and eggs, fry until golden brown, then drain the oil, add your favorite seasoning, and fry them into crispy and delicious oyster cakes.
In short, there are many ways to eat oysters. You only need to choose some common practices according to your own taste, and you can taste the delicious oysters at the best condition. Before eating, you should also ensure that oysters are fresh and hygienic to avoid health threats caused by eating poor quality food.