The legal basis of "QS" is the Regulations on the Administration of Production Licenses for Industrial Products. With the adjustment of food supervision and management institutions and the implementation of the new Food Safety Law, the Regulations on the Administration of Production License of Industrial Products is no longer the basis of food production license. SC is formulated in accordance with People's Republic of China (PRC) Food Safety Law and People's Republic of China (PRC) Administrative Licensing Law.
2. Clarify the principle of one enterprise and one certificate.
That is, the same food producer engages in production activities and obtains a production license.
3. The authority of management department has increased.
According to the food category and food safety risk status, determine the food production license management authority of the municipal and county food and drug supervision and management departments; Responsible for the production license of health food, formula food for special medical use and infant formula food; Formulate detailed rules for the examination of food production licenses with local characteristics.
4. Expansion of subject qualification
Enterprise legal person, partnership enterprise, sole proprietorship enterprise, individual industrial and commercial households, etc. All subjects specified in the business license can be used as applicants, including individual industrial and commercial households.
5. You can know 6 kinds of information by querying the "SC" code.
"SC" is the Chinese phonetic alphabet abbreviation of "production", followed by 14 Arabic numerals, and from left to right are: 3-digit food category code, 2-digit province (autonomous region or municipality directly under the Central Government) code, 2-digit city (prefecture) code, 2-digit county (district) code, 4-digit sequence code and 1 digit check code.
The "SC" code represents the only license code of an enterprise, that is, after the reform of food production license, "one enterprise and one license" will be implemented, including that even if the same enterprise engages in the production of three types of products, such as ordinary food, health food and food additives, only one production license will be issued. Only in this way can food traceability be realized.
In addition, the classification of the new food production license has changed greatly, and now * * * is divided into 3 1, of which: 1 is health food and the other 30 are ordinary food. Before the reform, 28 categories were retained, but two categories, such as special medical use formula food and infant formula food, were added.
7. The validity of the license has been extended.
From three to five years.
8. The items specified in the license have increased.
Daily supervision and management institutions and personnel, complaint telephone number, issuing authority, issuer, issuing date, QR code and other information.
9. Focus the license on the original.
Food producers need to hang or place the original food production license in a prominent position in the production site. There was no requirement of "originality" before.
10, the replacement procedure has been simplified.
Where the applicant declares that the production conditions have not changed, the local food and drug supervision and administration department at or above the county level may no longer conduct on-site verification.
1 1, reissue the certificate to reduce the requirements.
In the past, enterprises had to make a statement in the media at or above the provincial level and apply for a replacement certificate in time. Now it can be submitted to the website of local food and drug supervision and management departments at or above the county level, or published in other major media at or above the county level.
12, supervision and inspection have been intensified.
The local food and drug supervision and administration departments at or above the county level will include the issuance of food production licenses, the inspection of licensing items, and the investigation and punishment of licensing violations into the food safety credit files of food producers, and announce them to the public according to law; For food producers with bad credit records, increase the frequency of supervision and inspection. When necessary, inspect the relevant food warehousing and logistics enterprises according to law.
13, the legal responsibility is more clear.
(1) If the license applicant conceals or provides false materials, he shall not apply for a food production license again within 1 year after warning.
(2) If the licensee obtains the food production license by improper means, the license shall be revoked, and the licensee shall be fined1~ 30,000 yuan, and shall not apply for the food production license again within 3 years.
(3) Those who alter, forge, lend, transfer, lease or resell the food production license shall be fined1~ 30,000 yuan. Failing to hang or place the food production license as required, it shall be ordered to make corrections.
(4) Those who fail to apply for changing the food production license as required shall be given a warning, and those who refuse to make corrections shall be fined 2000 ~ 1 10,000 yuan; Those who fail to go through the cancellation procedures according to regulations shall be given a warning, and those who refuse to make corrections shall be fined up to 2,000 yuan.
⑤ The food producers, operators, legal representatives and persons directly responsible whose production licenses have been revoked shall not apply for food production and operation licenses, engage in food production and operation management, or serve as food safety management personnel of enterprises within five years from the date of making the punishment decision.
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