I. Inquiring about official information
First of all, you can log on to the official website of Pizhou municipal government or the official website of health administrative department to learn about the relevant notices and announcements about health certificate handling. These official channels usually provide detailed guidelines, including information such as the location, required materials and procedures.
Second, consult local health institutions.
If you can't get accurate information about the handling location from official website, it is suggested that you directly contact the health administrative department of Pizhou City or local medical institutions for consultation. They can provide targeted advice and guidance according to your specific situation.
Third, go to the designated place.
After determining the location, you need to prepare relevant application materials, such as ID cards and recent photos, and go to the designated location as required. In the process of handling, you may need to accept some necessary health checks and assessments.
Fourth, pay attention to processing time and cost.
The specific time and cost of applying for a health certificate may vary according to different regions and policies. Therefore, before processing, it is recommended that you know the local processing time and charging standard in advance to avoid unnecessary trouble.
To sum up:
The health certificate of Pizhou needs to be handled by the local health administrative department or the designated medical institution. Information such as the specific handling location, required materials and handling procedures can be obtained by consulting official information or local health institutions. In the process of handling, you need to pay attention to related matters such as handling time and expenses.
Legal basis:
People's Republic of China (PRC) Food Safety Law
Article 45 provides that:
Food producers and business operators shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in direct contact with imported food.
Food production and marketing personnel engaged in direct contact with imported food shall undergo annual health examination and obtain health certificates before taking up their posts.
Regulations on health management in public places
Article 7 provides that:
Personnel who directly serve customers in public places can only engage in their own work with the Health Certificate. Persons suffering from dysentery, typhoid fever, viral hepatitis, active tuberculosis, purulent or exudative skin diseases and other diseases that hinder public health shall not engage in direct customer service before they are cured.