The magical use of garlic

Garlic is a very common item, often used for seasoning, which adds a lot of delicacies to food with its unique fragrance and taste. However, garlic has many other uses, which makes it play a great role in various fields.

First, garlic can improve human immunity. Garlic is rich in many compounds that are beneficial to health, including sulfides, polyphenols and polysaccharides. These substances can inhibit the growth of viruses and bacteria, accelerate wound healing and enhance human immunity.

Secondly, garlic can also help lower blood pressure and cholesterol. This is because garlic contains myristic acid and lipoic acid, which can promote blood circulation and reduce the deposition of cholesterol, thus reducing the risk of blood pressure and cardiovascular diseases.

Third, garlic also has anti-cancer effect. The compounds contained in garlic can inhibit the growth and spread of cancer cells and reduce the occurrence of tumors, thus preventing the occurrence of cancer.

Fourthly, garlic can also be used to protect plants. Garlic contains a lot of sulfide, which can prevent the invasion of aphids, planthoppers and other pests, thus protecting the growth and health of plants.

Generally speaking, garlic is a very useful article, which can not only beautify people's diet, but also improve human immunity, lower blood pressure and cholesterol, have anti-cancer effect and even protect plants. Everyone can use garlic more in daily life and enjoy all the benefits it brings.