Taste: salty, flat and nontoxic. Meridian tropism: entering the kidney.
Efficacy: regulating kidney qi, dredging bladder, resolving food stagnation and quenching thirst.
Indications: lumbago due to kidney deficiency, nocturnal emission due to kidney deficiency, deafness and edema, and dysuria.
Pig kidney has the effects of invigorating kidney and qi, dredging bladder, promoting digestion and quenching thirst. Can be used for treating lumbago due to kidney deficiency, edema, deafness, etc. The general population can eat it.
Pig lungs and kidneys eat each other.
Pig kidneys and lungs are cold foods, and eating them together hurts the spleen and stomach.
Asparagus and pork loin are the same food.
Pork loin and asparagus are cold, and eating them together is easy to hurt the spleen and stomach.
Soybean and pork loin are the same food.
Eating kidney beans can lead to indigestion.
Kelp and pork loin are the same food.
Eating pork loin and kelp together can cause constipation.
After washing the appearance of pork tenderloin, tear off the outer membrane covering the outside. Then spread the pork tenderloin flat on the chopping block and cut it into two pieces. Rinse the profile with clean water, and then remove the white fascia inside. Because this fascia is the main source of pig kidney odor, it must be removed. Not only should it be removed in a large area, but also the branches extending to kidney essence should be cut off as far as possible along the direction of this layer of white membrane. Finally, soak the kidneys in clean water (at least 30 minutes). During this period, when the blood is leached, change the water in time to further remove the urine smell of the kidney. Or rub it with salt a few times.